Description

🐓 Desi Local Chicken Liver – Fresh & Nutrient‑Rich

Product Overview
Experience the authentic taste of desi local chicken liver, sourced from naturally raised, free‑range chickens. Known for its rich flavor and velvety texture, chicken liver is a staple in traditional Indian kitchens, prized for its nutritional density and culinary versatility.

Perfect for pan‑frying, sautéing, or slow‑cooked gravies, this cut delivers both taste and health in every bite.

Key Features
– Premium Quality: Freshly sourced from healthy, free‑range desi chickens.
– Nutrient‑Rich: High in iron, vitamin A, and protein – supports energy and immunity.
– Authentic Flavor: Distinct earthy taste, ideal for traditional recipes.
– Versatile Use: Suitable for curries, stir‑fries, pâtés, and fusion dishes.
– Hygienically Processed: Cleaned and packed under strict quality standards for safe consumption.

Local Names
– Bengaluru (ಬೆಂಗಳೂರು): Nati Koli Eruḷi (ನಾಟಿ ಕೋಳಿ ಎರಳು) – “Desi chicken liver” in Kannada.
– Mumbai (मुंबई): Desi Kombdi Kaleja (देशी कोंबडी कालेज) – “Desi chicken liver” in Marathi.

🥘 Cooking Inspiration
– Bengaluru Style: Tossed with green chilies, curry leaves, and pepper for a spicy nati koli fry.
– Mumbai Style: Slow‑cooked in onion‑tomato masala with garam masala for a rich kombdi kaleja curry.

📦 Packaging & Delivery
– Cut Type: Whole chicken liver pieces, cleaned and ready to cook.
– Packaging: Vacuum‑sealed for freshness, delivered in temperature‑controlled conditions.
– Availability: Fresh daily in ಬೆಂಗಳೂರು (Bengaluru) and मुंबई (Mumbai).