Description

🐖 Boneless Pork Meat – Cube Cut (Premium Grade)

This is boneless pork meat, precision-cut into medium-sized cubes from select anatomical regions—typically the shoulder (picnic cut), loin, or ham. Each piece balances lean muscle with marbled fat, making it ideal for high-heat searing, slow braising, or spice-rich curries. No bones, no offal—just clean, campaign-grade meat.

🏷️ Local Names
Bengaluru (Kannada): Kenda Mamsa (ಕೆಂಡ ಮಾಂಸ) – commonly used in Coorgi and Kodava pork dishes
Mumbai (Marathi): Duḍhir Mas (दुधीर मांस) – refers to boneless pork used in East Indian and Goan recipes

> These terms are regionally recognized in culinary circles and meat markets, especially among communities that traditionally consume pork. They are not generic translations but culturally anchored identifiers.

📦 Pack Specifications
– Cut Type: Boneless cube cut (~2–3 cm chunks)
– Source: Farm-raised pork, ethically processed
– Processing: Hygienic trimming, vacuum-sealed for freshness
– Weight Options: 500g / 1kg / Bulk buy available
– Shelf Life: 3 days refrigerated (0–4°C); 6 months frozen

🍳 Culinary Compatibility
– Bengaluru Favorites:
– Coorg-style Pandi Curry – dark, spicy, vinegar-based
– Pork Sukka – dry-fried with coconut and pepper
– Kodava-style stir-fries with kachampuli extract

– Mumbai Specials:
– Goan Sorpotel – tangy, spicy, slow-cooked
– East Indian Vindaloo – vinegar-spiked, red chili gravy
– Pork Cafreal – green masala marinade, grilled

– Global Fusion:
– Pork chili fry, Korean bulgogi, Thai basil pork, tacos

🧬 Anatomical & Nutritional Integrity
– Muscle-to-fat ratio: ~80:20 for optimal yield
– No bones, no cartilage, no filler meat
– Protein: ~20g per 100g serving
– No brine, no preservatives, no additives

🌟 Why Choose This Cut?
– ✅ Anatomically verified: Shoulder/loin-based cube cuts
– ✅ Culturally resonant: Matches regional cooking styles
– ✅ Zero waste: Pure meat, no trimmings or offal
– ✅ Packmymeat.com fresh: Trusted by chefs and heritage kitchens