Description

🐟Premium Silver Pomfret (Paplet) – Fresh, Whole, and Anatomically Scored for Culinary Precision

Experience the elegance of coastal cuisine with our freshly caught Silver Pomfret, locally known as Paplet in Mumbai and Bengaluru. Revered for its buttery texture and mild sweetness, this premium seawater fish is a staple in high-end kitchens and traditional coastal recipes alike.

Silver Pomfret is a single-boned sea fish with a soft, buttery, flaky texture that provides a distinct marine taste. Our White Pomfret are packed and delivered in a high quality food grade vacuum pounch.

🐟 Product Overview
– Species: Silver Pomfret (Pampus argenteus)
– Local Name: Paplet (पापलेट)
– Origin: Sourced daily from the Arabian Sea and Bay of Bengal coastlines
– Form: Whole fish, expertly cleaned and scored with diagonal cuts for optimal marination and even cooking
– Sizes Available:
– Medium: 250–350g
– Large: 400–600g
– Jumbo: 700g+

🌿 Culinary Profile
– Texture: Delicate, flaky, and tender
– Flavor: Mildly sweet with rich, buttery undertones
– Cooking Methods: Ideal for grilling, steaming, pan-frying, or Bengali-style mustard curry
– Pairings: Fresh herbs like rosemary and parsley, citrus zest, coconut milk, or mustard paste

📦 Packaging & Delivery
– Cleaning: Gut and fins removed; slits on both sides for marinade absorption
– Storage: Delivered fresh, never frozen; packed in insulated, food-grade containers
– Delivery Zones: Bengaluru (all major pin codes) and Mumbai (including Andheri, Bandra, Thane, Navi Mumbai)
– Shelf Life: Best consumed within 24 hours of delivery

🛒 Why Choose Our Silver Pomfret?
– No cold storage: Direct from dock to doorstep
– Anatomical scoring: Enhances flavor infusion and cooking efficiency
– Traceable sourcing: Ethical catch practices from verified coastal fisheries
– Versatile appeal: Loved by chefs, home cooks, and seafood connoisseurs across Maharashtra and Karnataka

📌 Regional Relevance
In Mumbai, Silver Pomfret is a prized catch in Parsi, Konkani, and Malvani cuisines—often pan-fried with turmeric and lime or slow-cooked in coconut gravy. In Bengaluru, it’s gaining popularity among seafood lovers for its clean taste and adaptability to South Indian spice blends.

Order now to bring home the taste of the coast—clean, fresh, and ready for your next culinary masterpiece.

Note: Price mentioned are on gross weight before cleaning and gutting the fish. The net weight delivered will be 15-20% less on gross weight.