Description

🐟 Ilish Fish with Roe – Ilish Eggs Bearing Slices

Indulge in the timeless luxury of Ilish (Hilsa) fish, presented in round-cut slices bearing visible roe—a rare seasonal delicacy celebrated across Bengal, Maharashtra, and gourmet circles in Bengaluru. Each slice is harvested from mature, river-sourced Hilsa during peak spawning season, ensuring egg-rich belly cuts, distinct lateral bone fans, and natural oil marbling that melts into the curry.

– ✅ Cut Type: Anatomically precise round cuts with roe (machher dim)
– ✅ Fish Origin: River-sourced during peak maturity for optimal fat and egg density
– ✅ Texture: Silken flesh with buttery oil pockets and delicate bone lattice
– ✅ Flavor Profile: Briny, bold, and deeply umami with a signature roe burst
– ✅ Ideal For:
– Bengali Shorshe Ilish (mustard curry)
– Maharashtrian Hilsa Kalwan (coconut-spiced gravy)
– Pan-seared with mustard oil, green chili, and steamed rice
– Gourmet grills with turmeric and lime leaf infusion

Packaging: Leakage prof packaging in a High quality food grade vacuum in food-grade vacuum pouch. Each pack includes 5-6 pieces of roe-bearing slices and 10-12 standard round cuts.

🧠 Cultural & Culinary Notes:

– In Mumbai, Ilish is revered among coastal communities and Bengali-Maharashtrian fusion kitchens. Roe-bearing slices are often reserved for festive meals and ceremonial offerings.
– In Bengaluru, the fish is a rising star in premium seafood circles, with chefs pairing it with local greens, coconut milk, and heritage spices.
– The roe (eggs) are considered a symbol of abundance and fertility in Bengali cuisine, often served to guests during monsoon feasts.

📦 Storage & Handling:
– Keep refrigerated at 0–4°C. Best consumed within 48 hours of thawing.
– For optimal flavor, marinate with salt and turmeric before cooking.

🖋️ Campaign Insert (Optional):
“Where rivers remember and roe ripens—this is Ilish, sliced through memory and marrow. A monsoon legacy, now plated with precision.”