Description

🐟Norwegian Atlantic Salmon Fillet – Premium Grade ✨

Origin: Pristine of Norway
Cut: Fresh, boneless fillet
Weight: 1-1.5 kgs

Experience the unmatched purity and flavor of Norwegian Atlantic Salmon, raised in the icy, crystal‑clear waters of Norway’s fjords. Each fillet is expertly hand‑cut to preserve its vibrant orange hue, delicate marbling, and buttery texture.

Why You’ll Love It
– 🌊 Ocean‑Fresh Quality – Harvested at peak freshness and chilled immediately to lock in natural taste.
– 🍣 Sashimi‑Grade – Perfect for sushi, sashimi, or light searing.
– 🥗 Versatile in the Kitchen – Grill, bake, pan‑sear, or enjoy raw for a melt‑in‑the‑mouth experience.
– 💪 Nutrient‑Rich – Packed with Omega‑3 fatty acids, high‑quality protein, and essential vitamins.

Tasting Notes
A clean, mildly sweet flavor with a silky, tender bite—balanced by a subtle oceanic freshness that lingers.

Serving Inspiration
Pair with a crisp white wine, fresh herbs, or a drizzle of citrus for a dish that celebrates both tradition and modern gourmet flair.

Country of Origin: Norway

Expertly sourced from the cold, fresh, and clear waters of Norway, this boneless salmon fillets have a succulent texture and are naturally rich in Omega-3 and high in protein. The skin of the salmon can add a delightful, crispy texture to the meal. We advise grilling, searing or frying the salmon skin as opposed to boiling or steaming it. Flown in every week so that it get delivered to your doorstep at its freashest.Vacuum packed to retain its natural taste and quality. 100% free from antibiotics.

Norwegian salmon fish fillet. Fillet cut from an approx 5 kgs whole salmon fish.

Storage Instructions:

• 2-3 days in household fridge (0-4 degrees celsius) if unopened. Once opened consume within 2 days.
• 7 days in the freezer (-18 degrees celsius) if unopened.