Description

• Long pepper with a earthy flavour. It is also called Pippali, is hotter in taste compared to regular black pepper. 
• Pippali is used as a spice in preparing non-veg items as well as in cokking many vegetables items, achar making as well as in preserves.
• Just cut it into smaller pieces and crossly ground with mortar and pestle. 
• To get great aroma and pungency, grind or crush these long peppercorns. Its hot and sweet taste goes well with spicy cheese specialties or wine sauce. It has great antiseptic and antibiotic properties.
• Some of its health benefits. Effective for getting relief from cough and cold. It helps in burning fatty acids.