Description

🌿 Bamboo Shoot

Origin: Nagaland

Discover the bold, earthy essence of Nagaland’s culinary heritage. Vilenci Bamboo Shoot brings you hand-harvested, naturally fermented bamboo shoots from the lush hills of Northeast India—packed with flavor, tradition, and anatomical clarity.

🧭 Regional Authenticity
– Sourced from Nagaland: A region renowned for its bamboo shoot craftsmanship and fermentation techniques.
– Traditional Preparation: Cleaned, sliced, and naturally cured for depth of flavor and digestive ease.

🍽️ Culinary Versatility
– Perfect for: Pork curries, smoked meat stews, vegetarian stir-fries, and fusion recipes.
– Texture: Crisp yet tender, with a mildly sour aroma that deepens umami profiles.
– Pairing Suggestions: Combine with smoked pork, mustard greens, or sesame oil for metro-style Naga fusion.

🛒 Urban Appeal
– Pack Size: 600 grams – ideal for families or gourmet experimentation.
– Packaging: Black pouch with gold typography and anatomical visuals—designed for shelf impact and premium positioning.
– Vegetarian Certified: Marked with India’s green symbol for plant-based products.

🔍 Why Bengaluru & Mumbai Love It
– Bengaluru: Appeals to conscious foodies, home chefs, and Northeast cuisine enthusiasts exploring fermented flavors.
– Mumbai: Resonates with cosmopolitan palates seeking bold ingredients for pork, seafood, and vegan innovations.

📦 Storage & Usage
– Shelf Life: 12 months unopened. Refrigerate after opening.
– Usage Tip: Rinse lightly before cooking to balance sourness.